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Effect of roasting on the aflatoxin contents of Nigerian peanut seeds · Peerford

Article · Journal · 2004

Effect of roasting on the aflatoxin contents of Nigerian peanut seeds

B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu, O. S. Lawal, Samuel Bankole

AFRICAN JOURNAL OF BIOTECHNOLOGY

Open access · Diamond

Read it 10.5897/ajb2004.000-2096

Citations: 51from other works
Field-weighted impact: 0.391.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

B.M. OgunsanwoFirst author
- Olabisi Onabanjo University (NG)
O.O.P. Faboya
O.R. Idowu
- University of Ibadan (NG)
O. S. Lawal
- Olabisi Onabanjo University (NG)
as printed: O.S. Lawal
Samuel BankoleSenior author
- Olabisi Onabanjo University (NG)
as printed: S.A. Bankole

Development goals

2

Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Peanut Plant Research StudiesTopic
Soybean genetics and cultivationTopic
Agricultural pest management studiesTopic