Artigo · Revista · 2004

Effect of roasting on the aflatoxin contents of Nigerian peanut seeds

B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu, O. S. Lawal, Samuel Bankole

AFRICAN JOURNAL OF BIOTECHNOLOGY

• Acesso aberto · Diamante

Lê-lo10.5897/ajb2004.000-2096