Article · Journal · 2013
Physicochemical characterization of traditional Ghanaian cooking oils, derived from seeds of Egusi (Citrullus colocynthis) and Werewere (Cucumeropsis manni)
Yaw Opoku‐Boahen, BD Novick, D Wubah
International Journal of Biological and Chemical Sciences
Read it10.4314/ijbcs.v7i1.34
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