Article · Journal · 2005

Effect of soybean fortification on Ghanaian fermented maize dough aroma

International Journal of Food Sciences and Nutrition

Citations: 9from other works
Field-weighted impact: 0.671.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors