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Nunu, A West African Fermented Yogurt-Like Milk Product · Peerford

Book chapter · Book chapter · 2017

Nunu, A West African Fermented Yogurt-Like Milk Product

James Owusu‐Kwarteng, Fortune Akabanda, Pernille Greve Johansen, Lene Jespersen, Dennis Sandris Nielsen

Elsevier eBooks

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1016/b978-0-12-805134-4.00015-8

Citations: 10from other works
Field-weighted impact: 3.411.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 2 countries

James Owusu‐KwartengFirst author
- University for Development Studies (GH)
as printed: James Owusu-Kwarteng
Fortune Akabanda
- University for Development Studies (GH)
Pernille Greve Johansen
as printed: Pernille Johansen
Lene Jespersen
Dennis Sandris NielsenSenior author
as printed: Dennis S. Nielsen

Development goals

2Zero hunger

Countries on it

Denmark
Ghana

Also on it

University of Copenhageneducation · DK

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Microbial Metabolites in Food BiotechnologyTopic
Gut microbiota and healthTopic