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Utilization of some cashew by‐products · Peerford

Article · Journal · 2011

Utilization of some cashew by‐products

Esther Gyedu‐Akoto

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/00346651111181949

Citations: 14from other works
Field-weighted impact: 0.961.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Esther Gyedu‐AkotoFirst authorCorresponding
- Cocoa Research Institute of Ghana (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Ginkgo biloba and Cashew ApplicationsTopic
Ginger and Zingiberaceae researchTopic