Article · Journal · 2010

Viscoelastic properties and pasting characteristics of fermented maize: influence of the addition of malted cereals

International Journal of Food Science & Technology

Citations: 23from other works
Field-weighted impact: 0.901.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors