Article · Journal · 2000

Moisture sorption isotherm characteristics of plantain (Musa, AAB)

Journal of Food Engineering

Citations: 49from other works
Field-weighted impact: 1.911.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries