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Cocoa Processing and Chocolate Manufacture · Peerford

Book chapter · 2021

Cocoa Processing and Chocolate Manufacture

Osei-Wusu Achaw, Eric Danso-Boateng

Closed access
International · 2 countries

Go to the publisher 10.1007/978-3-030-79139-1_10

Citations: 7from other works
Field-weighted impact: 1.581.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Osei-Wusu AchawFirst authorCorresponding
- Kumasi Technical University (GH)
Eric Danso-BoatengSenior author

Development goals

2Zero hunger

Countries on it

United Kingdom
Ghana

Also on it

University of Leedseducation · GB

Fields

A work can sit in several, each with a score

Food Chemistry and Fat Analysis

Topic

Cocoa and Sweet Potato AgronomyTopic