Article · Journal · 1999

Preparation and characteristics of lactic acid fermented cowpea milk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht

Citations: 31from other works
Field-weighted impact: 0.491.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors