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Life Cycle Assessment of Chocolate Produced in Ghana · Peerford

Book chapter · 2009

Life Cycle Assessment of Chocolate Produced in Ghana

Augustine Ntiamoah, George Afrane

Closed access

Go to the publisher 10.1007/978-1-4020-9139-1_5

Citations: 9from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 3rd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Augustine NtiamoahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: A. Ntiamoah
George AfraneSenior authorCorresponding
- Koforidua Technical University (GH)
as printed: G. Afrane

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Food Chemistry and Fat AnalysisTopic