Article · Journal · 2018

Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue

Ishmael Ayim, Haile Ma, Zeshan Ali, Evans Adingba Alenyorege, Prince Ofori Donkor

Journal of Food Measurement & Characterization

• Closed access
• International · 2 countries

Go to the publisher10.1007/s11694-018-9828-y