Article · Journal · 2017

Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates

M.U. Makeri, Farhia Abdulmannan, Muna Abdulsalam Ilowefah, Chinma Chiemela, Shuaibu Malam Bala, Sharifah Kharidah Syed Muhammad

Journal of Food Measurement & Characterization

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Go to the publisher10.1007/s11694-016-9455-4