مقالة · مجلة · 2017

Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates

M.U. Makeri, Farhia Abdulmannan, Muna Abdulsalam Ilowefah, Chinma Chiemela, Shuaibu Malam Bala, Sharifah Kharidah Syed Muhammad

Journal of Food Measurement & Characterization

• وصول مغلق
• أعلى 10% عالميًا
• دولي · 3 دول

انتقل إلى الناشر10.1007/s11694-016-9455-4