Article · Journal · 2007

Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning

International Journal of Food Sciences and Nutrition

Citations: 20from other works
Field-weighted impact: 1.861.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries