Article · Journal · 2005

Utilization of Unfermented Cassava Flour for the Production of an Indigenous African Fermented Food, Agbelima

World Journal of Microbiology and Biotechnology

Citations: 22from other works
Field-weighted impact: 1.381.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries