Artigo · Revista · 2005

Utilization of Unfermented Cassava Flour for the Production of an Indigenous African Fermented Food, Agbelima

Wisdom Amoa-Awua, Margaret Owusu, Patrick Kwame Feglo

World Journal of Microbiology and Biotechnology

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1007/s11274-005-1441-7