Article · Journal · 2017

Application of pretreatment methods on agricultural products prior to frying: a review

Journal of the Science of Food and Agriculture

Citations: 47from other works
Field-weighted impact: 1.221.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 8from 3 institutions

Authors

8 authors across 3 institutions in 2 countries