Article · Journal · 1992

Cassava varietal screening for cooking quality: Relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber

Journal of the Science of Food and Agriculture

Citations: 61from other works
Field-weighted impact: 1.041.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors