Article · Journal · 1997

Technological aspects of preparing affordable fermented complementary foods

Food Control

Citations: 78from other works
Field-weighted impact: 0.291.00 is the world average for its field and year
Among its field: 59th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

M.J.R. NoutFirst authorCorresponding
Patrick NgoddySenior author
- University of Nigeria (NG)
as printed: P.O. Ngoddy