Article · Journal · 2020

Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries

Journal of the Science of Food and Agriculture

Citations: 17from other works
Field-weighted impact: 1.811.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 7from 5 institutions

Authors

7 authors across 5 institutions in 2 countries