Article · Journal · 1990

Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production

Journal of Applied Bacteriology

Authors

2 authors across 2 institutions in 1 country

Olusola Bandele OyewoleFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: O.B. Oyewole
S. A. OdunfaSenior author
- University of Ibadan (NG)
as printed: S.A. Odunfa