Article · Journal · 2019

In vitro inhibitory effect of tea extracts on starch digestibility

Journal of Food Process Engineering

Citations: 21from other works
Field-weighted impact: 1.091.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries