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Potential health benefits of water yam (Dioscorea alata) · Peerford

Article · Journal · 2013

Potential health benefits of water yam (Dioscorea alata)

Faustina Dufie Wireko‐Manu, Ibok Oduro, W.O. Ellis, Robert Asiedu, Bussie Maziya-Dixon

Food & Function

Closed access
International · 2 countries

Go to the publisher 10.1039/c3fo60064e

Citations: 49from other works
Field-weighted impact: 1.291.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 2 countries

Faustina Dufie Wireko‐ManuFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Wireko-Manu Faustina Dufie
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
W.O. Ellis
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William Otoo Ellis
Robert Asiedu
- International Institute of Tropical Agriculture (NG)
Bussie Maziya-DixonSenior author

International Institute of Tropical Agriculture (NG)

Countries on it

Ghana
Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Potato Plant ResearchTopic
Microbial Metabolites in Food BiotechnologyTopic