Article · Journal · 2012

INFLUENCE OF COMBINED MICROWAVE‐VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES

Journal of Food Quality

Authors

3 authors across 2 institutions in 2 countries

Ernest Ekow AbanoFirst author
- University of Cape Coast (GH)
as printed: E.E. ABANO
Haile Ma
as printed: H. MA
Wenjuan QuSenior author
as printed: W. QU