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Microorganisms associated with Maari, a Baobab seed fermented product · Peerford

Article · Journal · 2010

Microorganisms associated with Maari, a Baobab seed fermented product

Charles Parkouda, Line Thorsen, Clarisse S. Compaoré, Dennis Sandris Nielsen, Kwaku Tano‐Debrah, Jan S. Jensen and 2 more

International Journal of Food Microbiology

Closed access
World top 1%
International · 3 countries

Go to the publisher 10.1016/j.ijfoodmicro.2010.07.004

Citations: 61from other works
Field-weighted impact: 27.501.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 8from 4 institutions

Authors

8 authors across 4 institutions in 3 countries

Charles ParkoudaFirst author
- Centre National de la Recherche Scientifique et Technologique (BF)
- Institut de Recherche en Sciences Appliquées et Technologies (BF)
Line Thorsen
Clarisse S. Compaoré
- Centre National de la Recherche Scientifique et Technologique (BF)
- Institut de Recherche en Sciences Appliquées et Technologies (BF)
Dennis Sandris NielsenCorresponding
as printed: Dennis S. Nielsen
Kwaku Tano‐Debrah
- University of Ghana (GH)
as printed: Kwaku Tano-Debrah

Bréhima Diawara

Centre National de la Recherche Scientifique et Technologique (BF)
Institut de Recherche en Sciences Appliquées et Technologies (BF)

Mogens JakobsenSenior author

Countries on it

Burkina Faso
Denmark
Ghana

Also on it

University of Copenhageneducation · DK

Fields

A work can sit in several, each with a score

African Botany and Ecology StudiesTopic
Agriculture and Rural Development ResearchTopic
Proteins in Food SystemsTopic