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Traditional food preferences of tourists in Ghana · Peerford

Article · Journal · 2013

Traditional food preferences of tourists in Ghana

Francis Eric Amuquandoh, Ramos Asafo‐Adjei

British Food Journal

Closed access

Go to the publisher 10.1108/bfj-11-2010-0197

Citations: 65from other works
Field-weighted impact: 1.391.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Francis Eric AmuquandohFirst author
- University of Cape Coast (GH)
Ramos Asafo‐AdjeiSenior author
- Takoradi Technical University (GH)

Development goals

8Decent work and economic growth

Country

Ghana

Fields

A work can sit in several, each with a score

Culinary Culture and TourismTopic

Diverse Aspects of Tourism Research

Topic

Consumer Behavior in Brand Consumption and IdentificationTopic