Article · Journal · 1993

Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageing

Meat Science

Citations: 89from other works
Field-weighted impact: 2.591.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries