Article · Journal · 2020

Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract

Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Nana Adwoa Serwah Boateng, Haile Ma

Food Bioscience

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.fbio.2020.100719