Article · Journal · 2020

Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regiaL.) meal

Journal of Food Biochemistry

Citations: 53from other works
Field-weighted impact: 2.521.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 9from 3 institutions

Authors

9 authors across 3 institutions in 2 countries