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Drying characteristics and sorption isotherm of tomato slices · Peerford

Article · Journal · 2005

Drying characteristics and sorption isotherm of tomato slices

Charles Taiwo Akanbi, Remi Sikiru Adeyemi, Ademola Ojo

Journal of Food Engineering

Closed access
World top 10%

Go to the publisher 10.1016/j.jfoodeng.2005.01.015

Citations: 176from other works
Field-weighted impact: 9.731.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Charles Taiwo AkanbiFirst authorCorresponding
- Obafemi Awolowo University (NG)
Remi Sikiru Adeyemi
- Obafemi Awolowo University (NG)
Ademola OjoSenior author
- Obafemi Awolowo University (NG)

Development goals

6Clean water and sanitation

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Drying and ModelingTopic

Microencapsulation and Drying ProcessesTopic

Freezing and Crystallization ProcessesTopic