Article · Journal · 2023

Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)

Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, Emeka Godwin Anaduaka, Chibuike Udenigwe

Food Chemistry

• Open access · Hybrid
• World top 10%
• International · 3 countries

Read it10.1016/j.foodchem.2023.137632