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Characterizing fermented habanero pepper (Capsicum chinense L) · Peerford

Article · Journal · 2022

Characterizing fermented habanero pepper (Capsicum chinense L)

Alberta N.A. Aryee, James Owusu‐Kwarteng, Zachary Senwo, Marikis N. Alvarez

Food Chemistry Advances

Open access · Gold
International · 2 countries

Read it 10.1016/j.focha.2022.100137

Citations: 13from other works
Field-weighted impact: 1.071.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries

Alberta N.A. AryeeFirst authorCorresponding
James Owusu‐Kwarteng
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng
Zachary Senwo
Marikis N. AlvarezSenior author

Development goals

2Zero hunger

Funded by

U.S. Department of Agriculture

Countries on it

Ghana
United States

Also on it

Alabama Agricultural and Mechanical Universityeducation · US
Delaware State Universityeducation · US

Fields

A work can sit in several, each with a score

Biochemical Analysis and Sensing TechniquesTopic
Advanced Chemical Sensor TechnologiesTopic
Piperaceae Chemical and Biological StudiesTopic