Article · Journal · 2022

An overview of factors affecting the quality of beef meatballs: Processing and preservation

Xiangren Meng, Danxuan Wu, Zhaoli Zhang, Hengpeng Wang, Peng Wu, Zhicheng Xu and 3 more

Food Science & Nutrition

• Open access · Hybrid
• World top 10%
• International · 3 countries

Read it10.1002/fsn3.2812