Artigo · Revista · 2025

Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips

Evans Ntim Amedor, Frederick Sarpong, Paa Kwesi Bordoh, Evans Frimpong Boateng, James Owusu‐Kwarteng

Exploration of Foods and Foodomics

• Acesso aberto · Diamante

Lê-lo10.37349/eff.2025.101095