Artigo · Revista · 2026

Effects of banana powder concentration and fermentation time on yoghurts quality attributes

Abiola Lydia Adepoju, Amarachi Hannah-Grace Onyemachi, Oluwafebe Eniawifun, Elizabeth-Gift Onyemachi

Acta periodica technologica

• Acesso aberto · Diamante

Lê-lo10.2298/apt260204011a