Artigo · Revista · 2024

Knowledge, perception, and practical understanding of food labels: A cross‐sectional study among Bangladeshi consumers

Md. Nazrul Islam, Nitai Roy, Felix Kwashie Madilo, Adenike Akinsemolu, Md. Arifuzzaman, Md. Imran Hossain Shakil e mais 4

Food Science & Nutrition

• Acesso aberto · Híbrido
• Internacional · 3 países

Lê-lo10.1002/fsn3.4366