Artigo · Revista · 2022

Optimization of Impacts of Eggs from Different Birds, Oven Temperature and Oven Rack Speed on the Physicochemical Properties of Cupcakes

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Abayomi I. Fakolujo, Rafat Sani, Abdulwasiu Lekan Abdulazeez

FUOYE Journal of Engineering and Technology

• Acesso aberto · Diamante

Lê-lo10.46792/fuoyejet.v7i1.775