In-Vitro Evaluation of The Antimicrobial Properties of Some Selected Natural Spices Commonly Used for Culinary Purposes in Nigeria

• Federal University of Technology Owerri (NG)

• Federal University of Technology Owerri (NG)

• Federal University of Technology Owerri (NG)

tal como impresso: Akanazu C.O.

• Federal University of Technology Owerri (NG)

• Federal University of Technology Owerri (NG)

tal como impresso: Ihejirika O.C.

• Federal University of Technology Owerri (NG)

• Federal University of Technology Owerri (NG)

tal como impresso: Ogwo U.K.

• Federal University of Technology Owerri (NG)

tal como impresso: Kenechukwudozie O.Q.

• Federal University of Technology Owerri (NG)

tal como impresso: Njoku J.O.

• Federal University of Technology Owerri (NG)

tal como impresso: Osuagwu I.K.

• Federal University of Technology Owerri (NG)

tal como impresso: Ugwulor L.O.

• Federal University of Technology Owerri (NG)

tal como impresso: Ajoku C.U.

• Federal University of Technology Owerri (NG)

tal como impresso: Onyima E.C.

• Federal University of Technology Owerri (NG)

tal como impresso: Nwanaforo E.O.

• Federal University of Technology Owerri (NG)

tal como impresso: Onwubiko C.J.

• Federal University of Technology Owerri (NG)

tal como impresso: Ohiri J.U.

• Federal University of Technology Owerri (NG)

• Federal University of Technology Owerri (NG)

tal como impresso: Opara M.C.

• Imo State University (NG)
• Kingsley Ozumba Mbadiwe University (NG)

• Federal University of Technology Owerri (NG)

tal como impresso: Chikaire J.U.