In-Vitro Evaluation of The Antimicrobial Properties of Some Selected Natural Spices Commonly Used for Culinary Purposes in Nigeria

• Federal University of Technology Owerri (NG)

• Federal University of Technology Owerri (NG)

كما طُبع: Ogwo U.K.

• Federal University of Technology Owerri (NG)

كما طُبع: Kenechukwudozie O.Q.

• Federal University of Technology Owerri (NG)

كما طُبع: Njoku J.O.

• Federal University of Technology Owerri (NG)

كما طُبع: Osuagwu I.K.

• Federal University of Technology Owerri (NG)

كما طُبع: Ugwulor L.O.

• Federal University of Technology Owerri (NG)

كما طُبع: Ajoku C.U.

• Federal University of Technology Owerri (NG)

كما طُبع: Onyima E.C.

• Federal University of Technology Owerri (NG)

كما طُبع: Nwanaforo E.O.

• Federal University of Technology Owerri (NG)

كما طُبع: Onwubiko C.J.

• Federal University of Technology Owerri (NG)

كما طُبع: Ohiri J.U.

• Federal University of Technology Owerri (NG)

• Federal University of Technology Owerri (NG)

كما طُبع: Opara M.C.

• Imo State University (NG)
• Kingsley Ozumba Mbadiwe University (NG)

• Federal University of Technology Owerri (NG)

كما طُبع: Chikaire J.U.