Artigo · Revista · 2025

Comparative Study of Drying Methods on Proximate Composition, Chlorophyll Retention and Phytochemical properties in Cnidoscolus aconitifolius Leaves

Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Mariam Abiola Raji, Adenike Olayiwola, Olubukola A. Ogundare, Elizabeth Olanike Adewunmi e mais 1

Journal of Food Innovation, Nutrition, and Environmental Sciences

• Acesso aberto · Diamante

Lê-lo10.70851/jfines.2025.2(4).243.250