Article · Revue · 2025

Comparative Study of Drying Methods on Proximate Composition, Chlorophyll Retention and Phytochemical properties in Cnidoscolus aconitifolius Leaves

Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Mariam Abiola Raji, Adenike Olayiwola, Olubukola A. Ogundare, Elizabeth Olanike Adewunmi et 1 autres

Journal of Food Innovation, Nutrition, and Environmental Sciences

• Accès ouvert · Diamant

Le lire10.70851/jfines.2025.2(4).243.250