Artigo · Revista · 2026

Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish meal

Ngida Maryamu Tumba, Jelili Babatunde Hussein, Suleiman D Allison, Tilahun Seyoum Workneh

Food Science and Applied Biotechnology

• Acesso aberto · Híbrido
• Internacional · 2 países

Lê-lo10.30721/fsab2026.v9.i1.508