Artigo · Revista · 2025

Impact of Xylopia aethiopica powder on microbiological safety, biochemical characteristics, and organoleptic properties of Kunnu gyada produced from groundnut and rice

Adekunbi Adetola Malomo, Oluwaseun Peter Bamidele, A.E. Okedele

Food Research

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.26656/fr.2017.9(2).043