Artigo · Revista · 2026

IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD

Nuthana Jain V, Monisha T, Shruti Awasthi, P. Rajesh, Chethana V Chalapathy

International Journal of Fundamental and Applied Sciences (IJFAS)

• Acesso aberto · Híbrido

Lê-lo10.59415/ijfas.334