Artigo · Revista · 2025

Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production

Frederick Sarpong, Shadrack Donkor, C. Oduro-Yeboah, Evans Frimpong Boateng, James Owusu‐Kwarteng

International Journal of Food Engineering

• Acesso fechado

Ir para a editora10.1515/ijfe-2025-0042