Artigo · Revista · 2022

Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon

Mutiat A. Balogun, Adewumi T. Oyeyinka, Fausat L. Kolawole, Amina Ahmed El-Imam

The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology

• Acesso aberto · Diamante
• Internacional · 2 países

Lê-lo10.35219/foodtechnology.2022.1.01