Capítulo de livro · Capítulo de livro · 2021

Sensory perception of bioactive peptides and debittering techniques employed for taste improvement

Nana Ama Mireku-Gyimah

Bioactive Peptides

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Ir para a editora10.1201/9781003052777-13/sensory-perception-bioactive-peptides-debittering-techniques-employed-taste-improvement-nana-ama-mireku-gyimah-yakubu-jibira