Artigo · Revista · 2015

Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis

International food research journal

Autores

2 autores

Faustina Dufie Wireko‐ManuPrimeiro autor
tal como impresso: F Wireko-Manu
Felix Charles Mills-Robertson
tal como impresso: F. C. MILLS-ROBERTSON/ F. C. MILL-ROBERTSON