Artigo · Revista · 2014

POLYCYCLIC AROMATIC HYDROCARBON (PAH) IN COOKED (CHARRED) RICE: LEVELS, RISK ASSESSMENT AND SOURCE CHARACTERISATION

Journal of Basic & Applied Sciences

Autores

1 autor

POLYCYCLIC AROMATIC HYDROCARBON (PAH) IN COOKED (CHARRED) RICE: LEVELS, RISK ASSESSMENT AND SOURCE CHARACTERISATION · Peerford